Page 85 - Toucan_Modules_EN
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A A g r r o p r r e n e u r r s s i i n v o l l v e d i i n t t h e a g r r o t t o u r r i i s s m b u s s i i n e s s s s c a n f f o l l l l o w s s e v e r r a l l p r r a c t t i i c a l l
Agropreneurs involved in the agrotourism business can follow several practical
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areas. Since agrotourism combines both traditional agriculture and tourism activities,
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interconnection. Only by having a holistic approach of their business and thinking
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about sustainability in all agrotourism activities will they be able to truly transition to a
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greener and circular economy business model.
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F F r r o m t t h e a g r r i i c u l l t t u r r a l l s s i i d e , , t t h i i s s m i i g h t t m e a n e n g a g i i n g i i n s s u s s t t a i i n a b l l e f f a r r m i i n g m e t t h o d s s , ,
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From the agricultural side, this might mean engaging in sustainable farming methods,
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t t technologies and green upskilling. On what concerns the touristic activities side,
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Questions for reflection
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1. How will agrotourism businesses balance the costs and benefits of
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2. What can be the fundamental activities for an agrotourism business to
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effectively transition to a circular economy model?
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3. In what ways should agrotourism businesses keep track of new developments
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and recent trends regarding new low-carbon techniques, methods and
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technologies?
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