Page 90 - Toucan_Modules_EN
P. 90
i
e
i
n
n
t
e
t
i
i
o
o
t
,
c
c
v
i
v
n
n
i
t
l
t
t
t
e
s
t
t
s
c
e
e
c
e
t
c
l
c
l
o
e
n
e
n
e
o
e
p
a
p
t
t
a
r
e
r
r
r
e
n
e
n
m
m
,
m
m
e
r
s
r
s
e
e
p
e
e
p
g
g
n
n
a
e
e
t
l
t
a
n
n
a
n
r
n
i
i
r
n
n
a
m
a
m
a. It can present itself as an alternative income generator, complementing
a
o
a
l
o
s
s
g
g
I
f
f
a
a
l
a
I
u
i
i
c
s
s
c
u
u
t
t
.
d
i
a
a
e
e
d
i
n
u
i
m
m
n
.
v
i
.
n
i
n
o
u
w
e
v
e
n
b
b
n
l
l
.
r
t
t
e
r
u
o
w
i
i
e
o
o
n
,
,
s
s
a
a
d
d
s
n
s
s
h
h
d
d
f
o
f
agropreneurs traditional business, i.e., food production with revenues from
o
,
o
o
e
p
r
e
r
i
p
f
i
r
o
o
f
r
e
e
t
o
o
,
r
t
s
r
t
t
i
)
s
m
(
s
.
n
m
g
e
r
i
t
r
a
,
o
t
o
d
n
a
t
i
c
a
m
,
o
c
t
i
.
a
c
g
i
e
e
v
i
t
.
p
o
a
n
s
c
,
,
r
t
o
i
t tourism (e.g., accommodation, catering, transport, activities).
r
u
r
a
o
r
n
r
e
u
s
e
e
i
s
p
h
a
r
u
t
s
o
s
I
t
e
t
e
n
s
r
o
r
a
u
w
a
a
g
s
’
s
s
t
p
e
v
t
n
e
o
t
i
i
r
r
s
f
r
p
o
n
d
s
e
f
b. It supports agropreneurs efforts to raise visitors’ awareness and ensure the
e
n
n
a
a
e
h
c
e
m
e
a
a
o
c c o n s s e r r v a t t i i o n o f f t t h e e n v i i r r o n m e n t t a l l a n d a g r r i i c u l l t t u r r a l l s s y s s t t e m i i n w h i i c h t t h e
o
a
conservation of the environmental and agricultural system in which the
g
e
n
v
o
n
v
w
c
y
e
u
u
h
n
h
h
m
n
n
d
e
o
i
x
c
a
e
l
r
e
s
t touristic experience takes place.
s
.
e
e
t
k
i
c
p
a
n
i
o
t
p
r
u
e
c
e
e
n
d
e
e
d
e
n
s
a
n
c. It allows agropreneurs to develop more sensitivity towards the exploitation of
e
r
a
e
r
t
n
e
t
t
t
s
l
l
e
t
t
f
t
o
y
y
p
w
w
f
t
i
i
o
t
r
r
a
x
x
a
i
o
o
i
t
r
r
s
i
i
a
a
o
s
o
t
v
v
g
a
p
o
o
a
d
t
d
g
i
i
o
o
r
t
p
h
h
p
p
r
t
s
o
u
u
I
m
m
s
v
I
e
w
w
l
l
e
e
o
o
t
t
e
l
s
p
s
l
o
o
l
r
e
e
s
o
s
l
o
n
e
e
v
r
n
i
o
i
natural resources and production practices with zero environmental impact.
n a t u r a l r e s o u r c e s a n d p r o d u c t i o n p r a c t i c e s w i t h z e r o e n v i r o n m e n t a l i m p a c t
d. All the above.
n
o
o
f
n
7. From the following examples of environmentally friendly practices, which one
i
t
f
n
f
t
r
p
r
n
p
e
i
i
e
r
l
s
n
l
e
x
x
r
n
o
e
n
s
i
i
e
n
e
o
n
l
l
c
a
a
m
y
y
m
a
a
l
l
e
o
n
n
o
o
m
e
e
m
o
g
g
m
F
m
v
F
i
v
e
h
r
e
c
e
r
t
i
h
f
t
i
t
c
d
e
d
t
c
c
w
c
y
w
l
h
h
,
l
l
o
,
h
y
e
l
o
h
w
r
n
l
l
r
e
e
i
i
w
a
p
s
s
p
o
f
f
o
a
p
a
e
t
r
s
b
u
P
c
e
i
s
l
e
m
a
t
r
n
s
i
r
g
i
a
s
u
o
r
o
s
e
c
s
u
i
o
s
f
s
e
t
s
m
l
n
y
o
t
b
o
o
r
s
i
n
r
s
s
directly supports agrotourism businesses low-carbon emissions efforts? Please
d
?
e
l
e
p
o
w
f
select the correct answer.
s e l e c t t h e c o r r e c t a n s w e r .
s
t
t
s
s
s
s
p
o
s
s
r
r
o
c
s
a
i
p
w
a
i
w
s
p
s
h
h
o
p
,
m
,
o
e
e
o
m
e
m
e
e
h
e
h
o
g
m
t
t
m
g
m
e
r
u
r
u
n
o
e
n
n
t
o
h
a
o
i
n
a. Food waste from the agrotourism goes through a composting process, in
t
o
t
g
t
d
d
f
f
g
i
i
i
a
r
r
a
h
o
o
g
t
t
o
o
o
s
c
r
o
r
c
c
g
s
r
g
u
a
r
u
g
which the biomass/biogas is used as a cleaner energy source for heating.
h
h
a
b
a
e
e
h
u
g
n
c
u
/
c
e
o
c
e
w w h i i c h t t h e b i i o m a s s s s / b i i o g a s s i i s s u s s e d a s s a c l l e a n e r r e n e r r g y s s o u r r c e f f o r r h e a t t i i n g . .
h
n
m
e
n
e
y
b
o
a
a
e
g
g
a
a
d
o
o
e
t
d
d
t
o
c
c
t
a
e
o
r
r
c
c
e
e
e
t
t
o
a
r
r
o
s
l
a
d
d
l
U
b. Unsold agricultural products are sold at a lower price to local restaurants to
o
l
U
o
s
s
o
o
l
o
l
s
s
r
s
p
p
r
t
o
a
d
s
d
a
a
l
u
u
s
l
l
l
o
l
a
a
o
s
s
r
r
a
a
u
u
g
g
a
a
o
o
a
t
r
t
t
a
r
t
i
u
u
r
c
i
r
p
p
c
c
u
r
u
r
n
r
r
n
e
e
w
w
t
i
e
c
i
l
t
e
l
t
a
a
l
l
t
n
n
have zero food waste from agricultural production.
h a v e z e r o f o o d w a s t e f r o m
e
i
d
i
u
e
n
r
r
n
s
e
o
d
s
r
i
d
t
u
u
d
r
v
s
o
s
p
s
i
u
u
t
c. Unsold agricultural products are used in touristic added-value activities inside
a
c
c
d
n
t
e
c
d
a
a
i
t
l
t
l
i
d
l
a
c
e
i
u
e
l
a
s
v
g
i
t
a
U
i
r
o
u
.
.
n
s
s
a
t
t
’
v
’
n
u
o
o
l
s
f
w
t
s
s
l
i
i
s
t
t
l
b
b
l
o
o
r
f
f
e
e
r
o
o
r
v
i
i
c
the farm, such as visitors’ possibility to learn how to make jam from unsold fruit.
c
o
p
p
r
o
m
m
o
o
s
h
h
e
n
n
a
e
t t
a
m
a
m
i
i
s
j
j
f
i
o
i
o
t
s
t
s
i
l
l
h
h
m
e
e
f
u
f
m
y
u
y
h
m
h
o
o
u
d
i
m
d
s
s
,
a
u
t
k
r
a
r
r
s
a
r
r
a
a
k
i
i
,
s
r
a
w
t
t
r
s
y
o
s
t
a
e
a
e
t
t
s
e
a
r
e
e
o
l
w
y
w
l
a
i
s
a
t
a
i
a
n
s
r
t
s
g
r
t
r
b
a
s
s
a
n
a
n
r
n
g
i
i
i
i
u
u
e
e
e
n
w
w
t
i
n
b
t
i
t
t
e
a
r
e
s
s
p
r
a
e
r
e
e
e
v
v
r
n
n
h
T
r
r
i
i
i
e
n
o
e
n
d. The agropreneur invest in a new sustainable water irrigation system for his/her
T
p
o
g
g
n
n
h
u
i
u
w
t
t
e
a
m
e
,
r
o
t
t
t
a
s
l
o
e
w
a
a
t
r
s
e
c
e
e
h
.
a
p
r
l
g
l
g
o
s
n
a
a
k
b
crops, that allows to better manage water leakages.
e
e
l
n
c
s
.
u
b
e
s
s
s
i
a
l
h
s
8. What is sustainable farming? Please select the correct answer.
a
m
r
e
r
e
t
t
r
l
f
a
c
i
P
a
i
a
a
e
W
e
w
n
c
r
?
t
s
g
t
h
n
t
e
o
o
e
a
d
t
T
l
p
a
a
i
l
v
n
n
o
n
a
d
h
o
t
n
i
o
o
m
h
w
a
e
a
t
i
e
n
e
i
t
h
g
t
a. The adoption and implementation of high-tech innovations that allow
h
i
t
p
s
m
n
l
h
t
c
i
o
f
o
n
agricultural production to increase rapidly.
a g r i c u l t u r a l p r o d u c t i o n t o i n c r e a s e r a p i d l y .
o
i
n
v
n
o
c
l
i
s
s
l
i
c
g
g
u
o
p
g
w
o
w
e
g
a
l
a
v
r
e
p
r
l
u
u
,
,
u
s
h
h
i
t
d
i
n
n
r
f
f
r
s
e
e
a
a
d
t
t
e
l
r
i
i
e
i
e
l
e
l
a
g
g
a
t
o
o
t
l
r
n
n
t
n
n
d
e
s
e
a
a
i
h
r
d
r
r
i
b. The production of diversified crops in a single agricultural land, together with
i
i
i
r
f
i
s
c
c
f
t
t
d
d
h
e
o
l
t
a
o
h
r
o
e
r
i
o
e
t
a
e
i
m
m
e
s
c
c
w
s
w
n
o
p
o
c
i
n
p
i
c
e
e
g
e
a
g
t
e
f
f
e
a
t
m
r
u
d
m
t
d
h
s
e
v
s
t
v
h
i
e
t
h
u
t
e
.
l
i
.
c
c
s
s
i
i
a
t
h
t
a
r
r
s
g
g
t
e
h
t t the use of chemical products to decrease the waiting time for harvesting.
f
r
d
f
e
e
d
u
r
s
r
h
u
a
e
o
t
o
h
a
e
c
i
i
n
n
c
a
v
l
a
a
h
o
a
t
l
r
p
v
f
f
t
t
y
o
t
f
m
g
m
t
f
m
m
d
h
d
t
r
r
t
l
n
l
e
e
e
i
i
l
e
n
n
n
n
n
n
w
w
l
e
a
n
e
i
r
r
p
s
i
c. The development of environmentally friendly farming methods that allow crops
n
n
l
s
f
f
i
i
v
l
o
o
o
o
v
h
h
t
g
r
o
e
r
d
c
e
o
s
o
e
e
e
y
e
e
y
e
a
l
m
d
d
n
l
m
h
n
a
c
m
d
a
h
l
o
o
e
e
l
t
y
o
p
r
m
p
T
T
t
s
c
r
u
o
e
o
r
o
t
h
t
n
w
r
d
a
p
o
t
a
t
h
t
u
v
r
b
l
s
m
e
o
n
or livestock to be produced without harming human or natural systems.
i
d
y
s
i
k
.
t
n
s
i
o
h
e
e
r
a
m
s
u
a
m
u
c
g
l
g
l
t
h
n
l
r
u
a
c
e
l
o
u
i
i
i
p
g
T
t
c
s
a
a
l
t
e
n
i
o
g
a
a
r
e
c
i
o
p
d
d
h
r
s
t
a
f
r
a
n
i
n
e
r
n
n
n
h
n
l
d. The selling of high-priced agricultural products in international and national
d
o
l
t
i
i
u
t
t
t
n
t
n
a
a
.
a
o
o
a
o
s
i
a
o
.
n
i
r
o
o
n
s
a
u
u
a
s
e
e
t
a
a
t
a
i
i
m
s
b
b
s
r
s
i
r
i
s
t
i
i
t
n
n
e
s
s
s
s
e
i
i
e
h
h
e
s
i
i
k
l
m m
markets to maintain the agrobusiness’ economic sustainability.
l
c
c
g
u
i
i
u
o
m
t
n
m
e
e
o
y
b
r
y
b
a
a
c
t
c
n
n
m
’
n
g
k
t
t
’
t
a
y
t
r
r
d
e
w
n
y
y
h
e
s
s
a
f
f
h
F
F
l
o
g
g
l
l
c
9. From the following examples of environmentally friendly practices, which one
l
h
l
y
o
w
l
w
h
c
w
d
,
e
,
l
e
h
a
h
o
i
i
e
e
n
l
n
a
r
r
l
l
o
n
f
n
o
m
o
o
m
o
p
p
l
v
n
m
v
n
a
e
s
a
p
p
o
o
n
i
m
n
i
e
r
m
s
r
m
o
l
o
c
c
i
i
r
r
f
e
f
e
i
x
x
i
i
t
t
e
e
t
e
i
e
e
n
t
e
c
c
f
n
n
s
e
r
g
e
r
s
e
i
o
e
y
e
u
p
o
p
u
u
e
i
e
r
e
u
e
e
g
i
a
a
t
d
c
p
o
p
d
r
d
c
o
o
d
e
e
i
r
r
r
s
r
s
s
r
r
f
f
f
p
e
t
s
s
b
o
r
e
s
b
t
t
t
n
o
t
t
t
t
t
o
r
i
e
e
m
m
i
n
o
o
o
o
o
f
o
o
s
u
u
c
c
i
t
s
o
i
s
n
p
s
n
s
h
s
u
t
u
n
h
directly supports agrotourism businesses to reduce their energy footprint of food
n
r
f
y
g
g
o
f
o
l
r
y
r
y
t
t
l
r
r
e
r
o
o
r
t
t
e
o
o
r
e
e
i
i
i
i
w
c
u
a
c
i
e
c
a
w
a
a
v
s
l
t
t
l
c
c
c
u
m
m
o
s
o
e
n
e
s
a
a
s
n
n
e
e
s
r
r
i
e
l
l
n
e
e
n
n
P
d
t
P
t
t
s
r
r
o
s
e
e
s
t
c
c
c
u
e
e
u
r
t
c
r
t
a
d
p p
.
.
?
?
d
a
d
s
h
h
i
production and tourism activities? Please select the correct answer.
t
t
o
t
t
s
v
i
i
i
n
m
n
r
r
p
i
p
i
m
f
m
e
e
i
i
i
d
c
c
d
e
f
i
e
h
t
i
h
t
e
e
d
d
i
i
n
l
l
t
t
n
i
f
n
e
f
n
o
o
u
u
T
h
n
e
e
n
e
r
e
g
o
a
e
e
t
t
t
l
l
r
i
g
c
o
i
c
h
n
e
e
e
e
r
o
i
r
r
n
i
r
n
a
r
n
o
a
T
o
a
a
t
o
t
s
n
r
s
n
t
t
a
a
a
a. The identification of alternative energy resources and their implementation in
v
v
y
y
a
n
n
s
i
i
s
e
e
e
i
i
t
e
t
m
t
e
a
l
m
i
,
g
i
o
o
l
agricultural production and tourism accommodations, e.g., solar panels, wind
m
u
o
p
e
t
a
s
c
c
m
u
a
g
a
p
a
t
o
e
w
r
r
i
c
i
a
s
r
t
c
.
,
l
d
a
s
d
o
n
n
r
u
d
r
s
.
o
t
l
o
n
d
n
n
,
u
a
i
n
s
b
e
a
a
o
i
b
s
s
b
o
s
i
g
i
.
m
,
r
u
/
t turbines, biomass/biogas.
n
n
l
l
n
n
i
n
i
u
d
d
u
t
n
n
n
n
n
n
s
s
n
a
a
b. Investing in bicycles renting and cycling lanes and footpaths and walking tours
r
i
r
t
a
i
a
t
I
r
t
y
y
I
c
t
t
c
r
c
c
e
o
n
o
h
h
t
t
e
g
g
t
t
v
n
n
v
c
n
k
k
e
c
e
n
p
p
a
i
n
i
i
a
s
i
i
s
l
l
e
i
i
s
o
w
e
c
c
s
a
n
n
a
l
l
d
s
y
y
s
d
a
o
a
w
s
e
a
i
l
g
g
o
s
g
a
d
e
g
d
g
o
f
n
n
f
g
b
b
l
i
f
v
e
p
s
r
r
n
c
i
i
c
r
h
i
t
.
t
e
t
t
p
i
to improve the touristic experience of visitors.
t
u
o
e
i
e
o
s
o
v
o
m
e
x
s
o
r
e
u
i
e
s
T
c
l
n
a
d
n
C
n
o
o
a
c
r
s
s
l
r
c
r
T
a
t
n
i
i
n
s
c. Transition to cleaner and ICT-based mechanisation processes in agricultural
a
e
g
t
r
l
I
a
u
t
e
e
i
o
n
e
w
h
n
h
d
e
u
production that sustainably increase production without environmental harm.
p p r r o d u c t t i i o n t t h a t t s s u s s t t a i i n a b l l y i i n c r r e a s s e p r r o d u c t t i i o n w i i t t h o u t t e n v i i r r o n m e n t t a l l h a r r m . .
u
p
n
c
u
y
a
u
m
o
d
n
h
a
a
n
o
e
c
a
c
o
a
b
v
m
a
n
n
e
o
o
o
d. All the above.
d
d
10. Agrotourism can contribute to the preservation of natural resources and
e
e
c
u
c
o
e
e
i
o
i
r
u
r
o
o
u
r
u
r
s
s
r
r
o
a
o
g
A
A
n
g
n
t
s
t
s
s
s
r
a
r
m
t
u
n
t
u
f
f
o
o
n
n
e
n
h
h
a
a
e
c
a
o
t
t
o
e
c
a
t
t
n
n
e
e
p
p
r
o
r
r
o
s
e
e
r
r
t
n
s
t
n
r
i
i
t
t
b
b
e
o
o
c
v
v
i
i
c
a
a
r
r
a
t
t
a
m
l
l
u
u
t
s
t
r
n
r
e
l
r
e
t
P
w
s
o
l
c
e
c
a
s
e
h
.
a
e
e
c
e
biodiversity by… Please select the correct answer.
o
a
s
o
o
u
i
p
e
a
o
o
r
e
e
r
f
u
a
e
u
a
t
e
n
i
e
r
p
s
s
S
n
e
p
n
t
n
t
u
l
d
r
n
t
r
i
r
c
c
s
l
g
n
u
o
f
a. Supporting agropreneurs to efficiently use natural resources and to not
y
t
r
t
g
p
a
u
e
a
o
e
h
n
d
o
d
g
a
d
w
u
e
h
n
a
n
a
e
c
a
w
a
e
n
g
o
a
e e n d a n g e r r w i i l l d l l i i f f e , , a s s n a t t u r r a l l c a p i i t t a l l i i s s w h y t t o u r r i i s s t t s s a r r e a t t t t r r a c t t e d t t o t t h e r r e g i i o n . .
c
y
e
a
endanger wildlife, as natural capital is why tourists are attracted to the region.
e
p
a
a
e
u
i
e
u
a
i
p
e
c
c
u
c
n
n
c
u
a
i
g
g
r
i
r
l
l
r
r
B
n
r
r
l
u
B
f
u
l
d
o
o
v
e
e
v
s
e
s
e
t
t
n
d
o
t
t
c
a
a
f
s
o
n
n
c
f
f
o
t
o
’
d
’
f
f
d
s
f
o
o
f
i
i
r
r
n
n
o
o
r
r
r
e
r
e
r
r
h
i
o
o
e
h
e
e
i
i
r
r
i
e
t
t
c
c
e
s
s
g
b. Being part of the region’s offer of cultural services for recreation and education
a
g
o
a
t
o
e
n
e
a
a
n
f
t
t
e
f
purposes related with the preservation of the region’s natural heritage.
p u r p o s e s r e l a t e d w i t h t h e p r e s e r v a t i o n o f t h e r e g i o n ’ s n a t u r a l h e r i t a g e .
a
u
u
n
’
n
’
a
o
c
o
o
c
t
o
c. Empowering local communities’ collaboration through integrated actions and
m
m
t
n
a
l
a
e
e
l
l
l
E
s
E
s
i
d
i
d
i
i
s
s
m
n
m
o
o
r
r
a
a
g
g
h
g
u
g
u
c
c
t
n
c
n
t
p
p
l
l
o
o
h
h
h
e
e
g
e
e
t
e
e
g
a
a
w
w
t
t
r
r
d
i
i
n
n
d
i
r
n
t
r
n
i
o
o
i
i
t
t
n
t
n
m
t
a
o
a
o
i
i
a
a
l
l
o
b
c
r
b
o
c
c
o
o
m
r
t
i
g
d
d
n
t
g
d
e
e
.
.
n
e
s s strategies that intend to preserve the region’s natural landscape.
e
i
e
a
i
e
e
e
e
a
r
p
g
g
r
r
p
r
s
s
s
s
s
s
p
p
n
c
e
n
e
c
e
d
t
’
’
t
a
a
t
e
u
t
e
u
t
t
e
t
t
i
a
h
h
a
n
t
s
s
n
n
i
n
l
r
l
t
t
e
o
t
t
a
a
i
l
r
e
l
v
r
a
r
r
a
n
e
t
n
o
v
h
h
a
o
o
a
r
d. All the above.
| 94

