Page 81 - Toucan_Modules_EN
P. 81
i
i
o
n
o
s
n
s
i
i
i
n
o
o
n
r
a
r
e
e
k
k
d
a
d
t
c
t
n
n
u
u
d
c
d
i
i
i
r
n
n
n
u
i
u
t
t
t
e
e
n
r
n
t
n
a
a
a
n
n
n
b
i
b
t
t
o
a
o
a
n
a
d
d
s
s
l
e
e
t
r
i
r
l
o
i
d
w
p
p
w
t
r
d
r
a
t
s
a
c
c
t
need for large-scale production and international distribution networks and
o
l
s
o
o
l
G
a
a
o
o
a
d
c
d
o
c
u
m
e
e
h
e
b
e
d d e c r r e a s s e s s G H G e m i i s s s s i i o n s s r r e l l a t t e d w i i t t h t t h e d i i s s t t r r i i b u t t i i o n o f f a g r r i i c u l l t t u r r a l l p r r o d u c t t s s . .
u
d
w
h
u
p
e
c
G
H
g
n
n
e
u
a
e
o
decreases GHG emissions related with the distribution of agricultural products.
h
m
e
Acting as an alternative source of income for the farmer (business
b
e
a
e
e
n
o
a
o
n
a
c
e
n
c
a
c
· A A c t t i i n g a s s a n a l l t t e r r n a t t i i v e s o u r r c e o f f i i n c o m e f f o r r t t h e f f a r r m e r r ( ( b u s i i n e s s s
a
g
s
s
n
o
m
s
u
e
n
o
e
u
v
r
a
r
e
A
b
b
e
r
A
s
i
e
s
a
a
s
i
s
g
m
g
m
r
e
a
o
o
a
u
u
a
v
v
v
v
i
i
a
c
c
a
o
o
t
t
t
t
e
e
a
r
i
i
s
s
a
i
i
i
t
t
r
i
n
n
i
n
l
l
n
i
e
e
e
l
e
r
i
y
i
c
a
n
l
a
y
n
c
s
s
e
g
e
g
s
r
s
diversification). Agrotourism activities are increasingly seen as a viable
e c o n o m i c d i v e r s i f i c a t i o n s t r a t e g y f o r a g r o p r e n e u r s . I t a l l o w s t h e m n o t o n l y t o
economic diversification strategy for agropreneurs. It allows them not only to
e
o
r
t
h
u
g
u
e
o
u
u
f
t
r
t
t
c
i
i
l
l
c
g
b
e
h
e
t
e
b
t
e
c
o
c
r
r
o
v
i
i
l
o
c
n
l
n
c
e
r
e
r
o
l
r
p
r
s
e
s
a
a
h
v
h
d
l
d
p
s s survive during periods of poor production due to climate change challenges, by
i
g
n
g
i
,
,
n
d
o
d
p
p
o
a
n
a
e
e
n
e
u
e
r
u
r
p
p
c
n
n
c
d
d
a
u
i
o
o
v
s
s
o
v
e
o
i
d
m
m
i
d
i
f
y
y
o
a
g
g
u
o
r
m
e
a
c
m
c
o
e
y
e
y
f
a
o
f
e
i
n
r
r
n
o
e
s
i
l
i
o
i
i
e
h
t
v
s
h
l
t
r
s
i
l
e
s
v
l
a
a
a
a
s
n
having another source of income, but also to heavily invest on more sustainable
u
u
h h
n
m
h
r
m
t
t
h
s
r
a
a
n
b
t
t
o
o
n
g
g
b
v
v
l
o
o
o
o
o
t
t
s
l
o
s
s
e
,
,
e
o
o
i
t
t
a
a
a
n
a
n
e
u
u
i
v
v
o
e
e
o
n
u
n
u
c
c
i
i
n
e
b
s
n
e
b
o
r
f
n
e
h
r
s
s
t
production methods for the efficient use of resources, pollution control and
p
d
o
e
t
o
c
,
n
e
d
o
e
n
i
r
i
f
n
s
o
i
c
p
f
l
t
l
u
n
u
o
c
l
s
e
t
i
f
o
a
u
t
o
e
r
o
t
u
d
o
m
r
e
h
c
e
g
u
e
e
w
g
e
e
n
c
o
h
y
u
a
a
e
o
c c i i r r c u l l a r r e c o n o m y s s t t r r a t t e g i i e s s , , a s s w e l l l l a s s g r r e e n t t e c h n o l l o g y , , t t h a t t r r e q u i i r r e
circular economy strategies, as well as green technology, that require
g
h
e
n
m
y
c
e
o
a
a
c
o
n
q
e
a
additional investment.
a d d i t i o n a l i n v e s t m e n t .
a
m
c
i
d
i
c
a
o
o
t
i
o
r
e
a
h
o
c
s
u
e
i
r
T
n
c
i
f
i
n
f
r
t
v
v
i
l
e
t
d
i
n
e
s
a
r
v
c
n
s
t
n
f
e
t
u
i
n
i
u
r
t
r
a
s
n
g
i
· Investing in infrastructures. The diversification of rural economic activities and
e
I
.
s
c
e
v
l
e
u
t
r
e
r
f
o
m
v
d
n
r
s
e
b
a
s
n
t
e
h
b
t
n
l
i
s
i
f
t
r
t
m
a
a
e
o
s
q
u
s
t
e
e
a
n
n
e
c
e
p
u
e
s
r
subsequent development of rural areas creates the need for public investments
u
p
o
d
e
e
l
g
e
n
a
d
c
u
d
e
h
a
n
a
y
p
a
d
a
o
a a n d a t t t t r r a c t t i i o n o f f c a p i i t t a l l f f r r o m o u t t s s i i d e t t h e r r u r r a l l a r r e a s s o n a d d i i t t i i o n a l l e n e r r g y , , a n d
o
u
e
e
n
a
a
a
n
d
n
m
a
a
o
o
and attraction of capital from outside the rural areas on additional energy, and
n
c
e
o
d
o
r
t
t
.
.
o
a
e
r
t
e
t
i
s
s
s
s
a
r
c
a
a
r
t
c
t
t
c
r
e
e
s
c
p
f
A
s
p
s
t
h
a
a
t t transport infrastructures. Agrotourism can accelerate the shift towards increased
h
t
s
u
c
u
A
n
n
r
r
c
o
e
r
e
a
r
a
f
f
r
f
g
g
i
i
o
m
m
i
r
c
o
t
a
r
e
w
e
e
o
c
e
o
n
c
l
u
u
n
l
c
a
a
s
o
o
i
i
a
u
r
r
t
t
u
s
r
r
n
n
s
t
t
i
n
r
r
e
e
n
t
t
d
e
i
d
e
a
r
h
d
w
h
a
r
s
s
d
s
i
i
,
s
u
u
r
s
s
n
e
t
n
e
r
t
a
t
n
a
s
g
s
t
o
t
o
s
s
e
t
s
e
,
r
g
n
t
r
t
d
b
e
d
d
e
w
e
e
o
e
m
g
w
o
p
g
w
w
m
d
b
b
l
a
a
n
e
n
o
e
l
b
a
a
n
a
n
a
r
s
s
r
i
w
w
o
v
o
n
n
l
l
l
l
r
a
a
p
y
r r renewable energy and sustainable transports, moving towards low-carbon
y
o
e
v
a
i
n
n
a
r
y
r
t
t
h
r
h
c
l
l
r
r
t
t
u
y
i
u
i
c
s
r
c
t
t
r
a
n
n
c
s
s
u
t
i
i
r
r
t
i
u
i
s
t
s
e
a
a
s
a
a
a
a
n
n
t
o
o
a
t
t
r
r
e
a
a
n
growth because one the main rural tourist attractions usually consist of its natural
t
f
o
t
i
m
m
f
e
i
b
u
u
o
h
e
e
e
s
s
h
u
u
n
a
e
e
a
t
i
o
s
s
o
t
o
o
n
n
n
u
n
g g
u
t
u
u
i
r
r
t
l
s
a
a
w
a
b
l
a
t
c
s
s
c
l
s
o
w
o
l
l
o
l
t
o
f
r
o
r
,
d
r
d
r
s
s
e
e
r
f
n
,
y
,
f
h
h
g
g
,
i
r
y
i
m
t
e
i
o
v
i
i
o
t
n
m
n
e
e
e
n
e
e
d
d
n
e
r
e
f
c
o
c
t
g
g
i
t
v
r
n
t
t
n
r
t
A
l
A
r
n
.
g
n
.
l
t
a
o
l
l
a
i
i
u
o
u
o
s
s
o
e
e
l
l
o
b
b
o
t
e
g
r
r
t
e
v
v
e
e
o
a
t
s
s
o
a
r
t
p
e
e
r
i
n
s
t
t
i
s
o
o
e
e
e
r r resources, obliging to greater efforts to preserve the environment. Additionally,
e
p
t
t
d
b
t
t
e
t
b
r
e
,
t
n
,
t
t
d
.
e
t
a
r
a
t t tourists are presented with more sustainable transport alternatives (e.g., train) to
l
e
n
t
n
a
e
n
.
a
s
t
a
e
l
s
a
t
u
s
t
e
e
r
e
r
r
i
p
e
s
p
p
.
h
r
.
p
r
h
s
s
u
r
a
n
n
r
(
(
a
r
e
n
n
o
r
e
o
t
r
r
t
i
r
i
i
m
a
a
m
l
l
u
e
s
u
)
w
n
w
e
o
o
e
o
i
e
t
v
i
o
s
v
n
r
i
i
r
)
a
i
i
g
t
t
a
a
g
s
s
o
s
e
e
s
o
s
s
t
t
a
reach rural areas.
s
s
l
l
s
s
s
,
o
o
,
p
p
c
n
s
e
e
e
o
r
r
o
m
m
R R
e
p
d
d
p
c
e
e
r
n
s
s
n
g
a
r
a
g
o
r
i
i
r
n
t
t
o
n
n
o
u
u
o
i
i
d
i
b
b
e
e
d
a
n
y
y
r
n
i
n
t
i
d
r
t
d
m
i
t
i
i
m
n
b
b
t
i
n
u
e
a
v
v
s
s
u
e
n
a
r
a
r
n
n
s
a
a
a
a
y
y
o
a
o
t
t
l
i
a
l
u
s
u
i
i
· Responsibly use and maintain natural resources, promoting biodiversity and
d
n
i
v
R
r
i
y
d
t
b
a
e
c
o
h
i
s
environmental protection and supporting waste reduction. Rich biodiversity and
i
d
a
r
w
n
d
e
l
p
e
p
.
e
t
a
i
n
n
v
n
a
r
t
u
p
s
u
e
c
r
r
c
g
e
n
t
t
o
i
n
i
s
o
o
t
o
n
o
i
t
m
u
h
a
o
n
h
a
n
a
e
e
natural heritage are often the main reasons why tourists visit rural areas.
n
n n a t t u r r a l l h e r r i i t t a g e a r r e o f f t t e n t t h e m a i i n r r e a s s o n s s w h y t t o u r r i i s s t t s s v i i s s i i t t r r u r r a l l a r r e a s s . .
h
o
u
v
m
a
g
u
w
a
a
a
e
e
e
y
e
a
e
a
o
n
n
n
n
a
i
s
a
s
s
i
m
w
w
i
m
s
r
r
e
n
u
u
s
s
n
d
,
e
d
g
e
,
g
n
,
,
n
p
p
t
o
o
r
r
h
t
Agrotourism can, thus, play a major role in raising agropreneurs awareness and
h
y
a
a
y
a
a
g
g
a
n
i
a
c
n
c
e
e
a
r
r
e
a
a
a
l
l
p
p
o
s
e
s
r
r
o
s
r
n
r
r
a
r
a
e
s
o
j
e
a
a
o
m
j
m
e
s
i
r
r
i
l
s
l
i
u
u
i
r
r
a
a
n
o
g
e
h
e
o
a
x
d
c
n
v
a
n
d d e v e l l o p i i n g g r r e a t t e r r s s e n s s i i t t i i v i i t t y t t o w a r r d s s t t h e e x p l l o i i t t a t t i i o n o f f n a t t u r r a l l r r e s s o u r r c e s s a n d
o
o
developing greater sensitivity towards the exploitation of natural resources and
u
o
o
p
e
e
e
g
e
v
a
a
n
w
u
a
d
p
e
y
a
e
e
n
n
d
e
e
a
a
o
e
m
u
F
a
m
n
h
a
c
g
m
p p r r o d u c t t i i o n p r r a c t t i i c e s s w i i t t h z z e r r o e n v i i r r o n m e n t t a l l i i m p a c t t s s . . F i i r r s s t t l l y , , a g r r o t t o u r r i i s s m h a s s a
production practices with zero environmental impacts. Firstly, agrotourism has a
u
c
o
p
y
o
c
w
o
c
v
a
h
p
n
a
o
n
n
o
e
p o s i t i v e e f f e c t o n t h e p r e s e r v a t i o n o f r u r a l n a t u r a l h e r i t a g e , c o n t r i b u t i n g t o t h e
positive effect on the preservation of rural natural heritage, contributing to the
S
d
p p r r e s s e r r v a t t i i o n o f f b i i o d i i v e r r s s i i t t y a n d n a t t u r r a l l r r e s s o u r r c e s s . . S e c o n d l l y , , i i t t a l l s s o s s u p p o r r t t s s
y
n
p
preservation of biodiversity and natural resources. Secondly, it also supports
c
a
o
v
e
o
n
e
e
u
p
e
n
o
c
d
a
o
e
e
o
o
u
a
a
b
d
u
v
a
n
y
o
a
e
n
a
n
g
o
u
p
o
m
e
p
n
b
y
e
p
agropreneurs to transition to more sustainable energy, consumption patterns
a a g r r o p r r e n e u r r s s t t o t t r r a n s s i i t t i i o n t t o m o r r e s s u s s t t a i i n a b l l e e n e r r g y , , c o n s s u m p t t i i o n p a t t t t e r r n s s
c
m
e
o
u
n
n
e
n
n
a
g
e
n
o
o
a
e
u
o
o
c
n
s
E
c
u
n
t
e
a
l
e
i
e
r
a
a
m
e
n
d
and waste management practices. Environmentally friendly and circular
c
n
n
t
o
t
m
e
r
r
i
l
v
l
a
s
a
a
p
i
y
a
.
n
n
a
d
g
i
m
n
f
d
w
r
l
t
c
y
r
e
i
n
g
,
o
c
d
r
,
e
a
c
p
u
r
,
r
l
m
u
e
g
n
r
t
y
e
i
c
e
p
i
e
o
o
economy practices adoption, including re-using, recovering, re-developing,
g
n
a
n
o
t
r
d
i
c
o
v
s
i
c
e
n
n
i
s
a
e
s
s
c
e
u
c
u
a
r r
n
n
d
d
regenerating, and valuing resources (e.g., water conservation procedures,
n
r
,
,
r
n
t
o
o
s
c
c
s
t
v
v
o
o
u
i
v
v
u
e
w
w
g
i
e
r
r
o
,
,
o
e
p
p
a
.
e
e
.
a
g
g
g
r
r
s
,
o
n
,
s
n
.
.
n
d
n
d
r
e
e
r
e
e
n
o
g
g
n
n
e
u
u
i
i
e
e
e
t
t
g
s
c
c
s
l
(
(
a
a
a
a
a
a
e
e
l
r
r
r
r
e
i
t
t
e
r
r
e
i
n
g
t
o
r
r
e
t
a
e
t
n
n
a
o
a
i
t
o
i
w
w
o
e
,
s
,
s
d
f
e
d
f
o
m
m
a
t
s
t
s
t
t
o
s
s
p
p
r
u
u
r
r
o
o
o
o
s
s
g
i
o
o
n
n
n
n
r
i
g
e
e
r
r
a
a
e
e
o
o
m
c
c
m
m
m
o
n
n
t
t
o
g
g
n
n
,
,
s
s
t
e
c
e
a
y
y
v
’
v
c
t
t
u
e
e
u
r r recycling programmes, tourists’ education on conservation matters, food waste
c
c
d
d
a
a
c
c
a
r
r
i
s
i
i
i
l
l
s
’
t
n
d
d
n
n
n
c
h
i
r
i
o
o
r
d
i
a
d
a
c
o
d
o
d
i
e
o
g
e
e
n
e
n
o
s
f
y
s
f
s
s
y
g
b
b
a
e
m
m
t
a
u
p
p
e
t
e
e
u
h
i
d
o
l
i
u
h
u
n
o
s
o
e
d
o
r
r
l
c
m
t
t
u
u
a
n
m
c
n
a
h
n
a
t
l
g
s
d
o
o
n
n
g
f
f
a
l
t
d
g
u
g
n
e
i
s
r r reduction through composting and by feeding animals and reuse of unsold
u
s
n
i
d
n
c
d
n
u
c
o
h
c
e
b
u
u
a
e
u
a
c
u
p
o
o
g
p p r r o d u c t t s s i i n l l o c a l l r r e s s t t a u r r a n t t s s o r r b y p r r o d u c i i n g m a r r k e t t a b l l e n e w p r r o d u c t t s s , , s s u c h a s s
o
e
e
products in local restaurants or by producing marketable new products, such as
m
p
a
a
b
k
a
c
n
w
d
o
y
a
n
f
j j jam or preserved products, are a reference for sustainability in agrotourism.
a
e
o
r
r
g
g
r
f
a
m
o
o
m
r
o
e
a
r
e
a
r
v
e
r
v
d
r
d
e
c
u
.
c
u
u
u
r
r
s
s
m
m
p
p
i
i
o
o
r
d
d
r
t
r
r
t
a
e
a
e
r
e
e
p
p
r
t
t
s
s
e
.
s
e
,
o
,
s
o
e
a
a
n
i
i
t
c
c
t
t
t
i
n
n
e
e
i
a
l
l
n
a
i
i
f
i
i
f
o
r
r
o
e
y
y
s
s
e
u
s
s
u
n
n
a
r
r
a
b
b
Educating visitors on agriculture and the rural world. Agrotourism offers tourists
· E d u c a t i n g v i s i t o r s o n a g r A g r o t o u r i s m o f f e r s t o u r i s t s
h
g
t
o
t
i
l
i
n
n
h
e
y
t
e
a
o
a
y
t
e
e
u
d
d
t
t
o
l
l
u
s
u
u
g
l
s
n
p
p
n
e
o
c
e
y
y
r
t
t
r
u
n
j
t
t
u
o
m
c
j
n
m
t
o
l
l
t
h
a
a
h
y
y
a
a
o
r
r
t t the opportunity to enjoy and reinforce the atmosphere of the agricultural life by
o
t
o
i
t
i
f
b
e
b
p
p
f
o
c
c
o
e
e
e
o
e
r
r
p
o
o
a
a
n
i
f
i
e
f
p
n
r
r
f
r
h
i
i
h
e
e
e
f
e
r
r
r
h
h
e
e
g
o
w
t
w
l
u
l
e
t
e
a
g
g
u
a
p
r
p
n
g
i
k
i
r
i
e
m
e
m
a
o
o
n
i
r
e
a
a
t
a
a
r
r
a
e
e
t
y
t
a
r
o
o
h
e
e
e
t
e
n
t
n
s s staying at a real working agricultural site, while agropreneurs can promote the
o
y
r
a
t
r
e
l
h
l
u
u
,
,
s
s
p
p
c
n
e
r
r
g
g
c
n
e
a
r
w
w
r
r
a
l
r
g
g
r
l
r
a
a
i
h
u
s
l
h
l
s
a
t
t
a
c
u
i
c
n
k
t
n
t
i
i
i
i
o
o
c o n s e r v a t i o n o f t h e r u r a l c o n t e x t . P a s t o r a l l i f e , r u r a l l i f e s t y l e a n d e n o
conservation of the rural context. Pastoral life, rural lifestyle and eno-gastronomy
g
m
o
a
e
p
h
a
g
n
e
a
e
h
a
o
e
p
a
o
e
u
o
o
u
p
o
c
are some aspects encouraging tourists to visit rural areas with the purpose of
u
u
e
v
e
n
a a r r e s s o m e a s s p e c t t s s e n c o u r r a g i i n g t t o u r r i i s s t t s s t t o v i i s s i i t t r r u r r a l l a r r e a s s w i i t t h t t h e p u r r p o s s e o f f
c
w
a
c
education, recreation and active involvement in agriculture-based activities.
v
e
o
e
i
u
o
n
i
i
e
r
i
,
u
c
v
n
v
e
a
s
u
m
e
l
i
a
t
r
n
t
a
a
l
e
v
t
e
t
n
i
c
n
a
r
s
b
d
d
e
r
t
t
e
a
i
t
d
c
o
g
c
i
n
.
i
i
i
t
o
e
u
i
r
l
e
a
a
l
a
r
u
p
o
i
n
r
t
m
t
r
b
e
t
h
d
a
g
b
r
v
t
y
r
a
a
a
e
A
v
l
s
l
l
Agropreneurs are, thus, able to maintain agricultural viability and diversify rural
f
i
i
i
r
n
r
a
i
s
c
s
u
y
,
d
r
,
g
n
a
u
n
u
e
e c o n o m i e s b y p r o v i d i n g t o u r i s m a s s o c i a t e d s e r v i c e s a n d , a t t h e s a m e t i m e ,
economies by providing tourism-associated services and, at the same time,
e
d
e
e
c
e e
c
i
i
i
n
g
g
a
n
d
n
e
n
n
i
o
t
i
educate tourists towards the mitigation of undesirable environmental impacts in
t
a
a
u
u
e
i
e
o
s
s
p
s
p
i
i
s
s
u
e
e
t
s
h
h
i
n
s
i
t
t
t
s
s
l
d
o
m
r
w
w
r
a
i
i
a
m
o
d
n
r
r
u
t
l
s
t
d
n
o
o
d
b
b
t
e
e
m
t
t
m
c
c
t
t
t
l
a
n
l
t
n
i
t
n
m
m
i
a
a
n
r
r
u
u
e
e
r
r
a
i
i
a
t
t
a
v
v
a
f
f
o
o
o
o
rural areas.
| 85

