Page 83 - Toucan_Modules_EN
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4.4. Tips for reducing the environmental
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impact of agrotourism activities
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Agrotourism fully embodies the concepts of sustainable agriculture and tourism [3].
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T The following are practical suggestions for agrotourism businesses to mitigate the
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environmental impacts of their activities and transition to a sustainable bio and circular
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Sustainable farming, i.e., the development of environmentally friendly farming
· S u s t a i n a b l e f a r m i n g , i . e . , t h e d e v e l o p m e n t o f e n v i r o n m e n t a l l y f r i e n d l y f a r m i n g
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opportunity for additional income while contributing to low-carbon tourist travel.
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