Page 120 - Toucan_Modules_EN
P. 120
A n a c t i o n p l a n t o r a i s e a w a r e n e s s :
An action plan to raise awareness:
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1. Promoting eco-friendly transportation: Tour operators can promote eco-friendly
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also encourage visitors to offset their carbon footprint by participating in carbon
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a a l l s s o e n c o u r r a g e v i i s s i i t t o r r s s t t o o f f f f s s e t t t t h e i i r r c a r r b o n f f o o t t p r r i i n t t b y p a r r t t i i c i i p a t t i i n g i i n c a r r b o n
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offset programs or by donating to environmental organizations.
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2. Encouraging sustainable accommodation: Tour operators can encourage
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visitors to stay in eco-friendly and sustainable accommodations that use
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3. Promoting sustainable food and beverage practices: Tour operators and guides
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can promote sustainable food and beverage practices, such as sourcing locally
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produced, organic, and seasonal food. They can also encourage visitors to
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4. Using energy-efficient equipment: Tour operators and guides can use energy-
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efficient equipment, such as energy-saving light bulbs and equipment with low
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c a r b o n e m i s s i o n s , t o r e d u c e t h e i r c a r b o n f o o t p r i n t .
carbon emissions, to reduce their carbon footprint.
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5. Providing eco-friendly activities: Tour operators and guides can provide eco-
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walks, bird watching, and local cultural experiences.
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6. Encouraging responsible behavior: Tour operators and guides can encourage
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responsible behavior among their visitors by promoting sustainable practices
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environment or cultural sites.
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Summary
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Using energy efficiently, minimising carbon emissions, and reducing waste are all
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processes that require strategic planning and a pro-active attitude. First, you have to
p r o c e s s e s t h a t r e q u i r e s t r a t e g i c p l a n n i n g a n d a p r o a c t i v e a t t i t u d e . F i r s t , y o u h a v e t o
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know your company’s impact on the environment; second, you need to make
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changes in order to establish progress and truly lower the devastating effect of
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tourism on the climate crisis.
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Questions for reflection
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Do you have the infrastructure to support low-carbon facilities?
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How do you encourage low-carbon tourist consumption?
H o w d o y o u e n c o u r a g e l o w
Which benchmarks do you use?
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