Page 115 - Toucan_Modules_EN
P. 115
e
g
r
n
u
p
p
E
e
a
t
o
o
n
o
k
a
r
t
d
t
o
t
t
o
t
e
i
u
r
s
c
o
e
r
i
c
m
a
o
s
o
d
u
s
r
m
Additional steps that tour operators and guides can take to promote Ecotourism
a
T o s u p p o r t a n d p r o m o t e l o w c a r b o n t o u r i s m , t o u r o p e r a t o r s a n d g u i d e s s h o u l d
To support and promote low-carbon tourism, tour operators and guides should
p
r
i
a
c
s
a
e
n
t
i
e
u
o
l
i
h
n
f
f
o
n
i
p
w
n
n
i
g
i include the following focus points in their action plans:
u
l
n
:
o
c
o
t
o
l
c
l
e
h
d
s
t
s
t
o
B
s
a
i
l
i
s
t
,
i
o
l
v
o
g
t
a
i
i
m
l
e
e
v
u
:
c
r
y
i
i
o
r
l
d
t
a
c
g
e
o
T
i
c
s
o
v
t
e
y
· Biological Diversity: To preserve biological diversity, all tourist actions must be
r
p
r
l
s
b
o
u
i
t
t
e
a
l
n
r
e
i
s
b
D
s
a
n
p
directed towards preserving natural areas, habitats and wildlife, and minimizing
m
d
e
v
n
d
n
a
u
a
w
g
e
n
m
e
a
w
a
a
a
d
o
n
g
d d i i r r e c t t e d t t o w a r r d s s p r r e s s e r r v i i n g n a t t u r r a l l a r r e a s s , , h a b i i t t a t t s s a n d w i i l l d l l i i f f e , , a n d m i i n i i m i i z i i n g
z
a
e
a
d
n
h
e
d
b
e
c
d a m a g e t o t h e m ( G I F T , 2 0 2 2 )
damage to them (GIFT, 2022).
h
d
e
d
e
e
d
i
q
h
q
c
t
d
T
c
s
s
t
e
T
i
o
l
i
y
y
n
n
i
o
“
u
n
u
e
n
l
o
n
s
s
i
h
h
a
r
r
i
i
i
l
t
o
n
h
a
t
t
a
p
e
h
a
a
m
n
m
i
n
i
t
p
u
u
o
e
a
s
e
“
o
s
o
a
t
t
n
u
m
u
n
a
r
m
a
a
l
a
r
a
o
n
n
· Physical Integrity: Tourism operations should “maintain and enhance the quality
e
,
,
e
n
n
i
l
d
i
a
a
l
s
p
d
s
a
p
t
s
h
t
s
h
h
c
n
p
i
i
h
r
r
e
e
h
h
b
b
u
y
n
u
d
d
n
y
c
a
a
a
r
r
l
l
,
a
,
b
p
r
u
u
t
t
r
n
a
a
b
o
o
a
v
v
u
d
a
a
d
n
of landscapes, both urban and rural, and avoid the physical and visual
n
u
d
d
a
v
i
i
a
a
l
s
a
v
l
s
o
a
a
l
a
c
c
n
n
a
o
s
l
d
s
d
d e g r a d a t i o n o f t h e e n v i r o n m e n t ” ( i b i d . ) .
degradation of the environment” (ibid.).
r
n
u
u
P
i
t
o
e
i
u
r
v
l
e
t
m
’
r
o
t
t
i
s
n
m
o
:
r
r
p
o
y
o
i
n
i
m
,
i
n
e
i
n
t
o
a
t
m
n
l
m
s
m
E
s
o
z
r
i
e
T
n
t
v
f
n
a
i
· Environmental Purity: To minimize tourism’s environmental footprint, tourism
d
n
o
l
d
t
s
n
s
n
a
n
u
o
l
l
l
s
e
o
r
s
n
i
t
e
v
t
k
a
e
e
p
l
s stakeholders should invest in non-polluting solutions, as well as responsible waste-
i
u
l
w
i
t
l
o
u
h
o
o
a
n
,
s
s
i
r
h
g
e
s
t
t
b
a
r
a
t
m
r
i
s
m
s
e
management by tourism enterprises and visitors (ibid.).
p
d
e
o
d
g
u
r
o
.
v
(
m
e
a
t
s
y
i
r
s
i
n
i
e
i
i
e
b
s
)
n
n
n
t
t
e
e
n
c
n
u
u
b
o
i
,
t
u
c
a
o
o
i
c
o
r
c
e
t
c
c
u
r
e
u
t
t
r
r
r
c
u
e
e
a
u
e
i
l
o
b
c
e
l
w
c
u
r
c
d
i
w
d
o
o
y
o
o
n
t
t
o
n
o
s
s
a
n
s
s
e
n
y
o
l
l
a
,
a
u
For ecotourism to be successful and truly cautious, the collaboration between
u
F F
h
o
h
s
a
e
a
s
e
t
o
b
s
e
r
r
t
t
f
e
e
s
t
t
s
s
f
m
t
m
l
b
l
o
a
i
i
b
o
u
u
l
b
l
d
h
e
g
d
c
a
d
a
v
e
e
a
e
c
w
n
h
a
d
e
o
o
v
u
o
o
o
o
a
e
protected areas and tour operators is advised, so as to achieve the following:
p p r r o t t e c t t e d a r r e a s s a n d t t o u r r o p e r r a t t o r r s s i i s s a d v i i s s e d , , s s o a s s t t o a c h i i e v e t t h e f f o l l l l o w i i n g : :
o
e
a
p
a
o
n
e
v
o
t
f
i
1. Reduce the number of visitors: Tour operators can limit the number of visitors
e
i
e
e
t
t
r
f
v
n
r
c
t
n
s
T
h
t
b
o
s
i
b
o
p
n
m
e
e
l
m
u
r
R
o
d
m
e
i
:
s
u
a
o
r
a
h
i
r
e
t
u
c
s
i
o
u
r
a
i
a
i
a
n
c
m
n
s
s
c
c
e
n
n
m
r
r
r
t t to ecologically sensitive areas to prevent overuse and minimize the impact
e
e
e
r
e
e
i
i
c
t
a
e
e
t
a
a
o
y
z
z
y
p
i
i
g
t
t
v
v
o
g
n
n
i
p
p
t
t
i
s
c
p
s
l
c
l
o
s
t
i
m
m
s
o
t
s
s
r
i
e
e
o
o
a
a
r
l
l
e
e
e
e
h
o
v
o
v
e
e
i
m
m
h
i
t
t
o
d
d
a
o
e
e
i
a
e
e
u
u
v
v
l
l
n
n
i
l
r
n
o
a
m
h
e
l
o
e
c
n
n
t
on the local environment.
n
i
v
e
.
o
t
t
t
a
e
t
a
t
u
v
u
u
s
u
o
a
o
t
n
c
r
d
c
e
a
c
i
i
v
d
a
a
r
e
s
s
t
n
b
s
b
i
i
c
e
o
o
c
o
2. Educate visitors: Tour guides can educate visitors about the local ecosystem
T
e
a
e
h
c
i
a
T
h
i
d
r
o
d
s
e
r
e
o
o
m
c
e
m
s
o
o
e
s
s
s
s
:
y
l
:
l
t
t
g
g
l
u
u
l
y
e
u
u
t
t
c
e
m
e
t
t
y
n
o
e
e
o
h
a
a
d
m
f
p
m
o
i
f
c
r
h
e
r
l
i
v
n
n
a
r
e
r
t
c
n
t
t
.
o
n
g
o
a
e
b
h
i
s
p
u
T
s
and the importance of preserving it. They can also inform them about
a
i
a
c
a
,
e
,
n
e
n
a
d
d
c
r
c
a
t
,
,
u
w
w
a
a
u
r
r
a
s
s
g
w
p
w
p
g
a
r
r
c
a
s
s
i
i
t
t
t
c
e
e
a
c
c
c
c
l
c
n
n
s
n
l
v
v
g
t
i
i
d
s
s
i
e
e
s
u
r
r
t
r
e
e
e
u
e
n
n
n
n
g
n
t
s s sustainable practices such as reducing waste, conserving water, and
a
a
d
i
i
s
s
i
u
u
b
b
s
s
e
e
h
o
a
a
t
h
o
i
i
r
.
m
e
p
h
m
r
z
m
n
n
o
i
t
minimizing their impact on the environment.
i
n
g
m
t
i
t
e
e
o
n
t
a
i
v
n
e
i
n
h
c
e
o
s
r
i
r
r
p
c
T
t
:
r
o
n
d
e
e
a
r
n
o
a
n
t
l
s
r
s
t
c
i
p
a
o
u
o
t
a
f
y
u
o
n
3. Use eco-friendly transportation: Tour operators can use eco-friendly
e
t
c
,
o
o
p
g
r
t
u
e
v
o
n
b
t
n
i
i
i
i
a
h
t
s
a
s
r
s
,
t
e
r
u
s
y
o
o
c
c
l
a
r
i
n
l
e
c
r
e
k
e
h
a
w
s
o
c
o
i
transportation options such as electric vehicles, bicycles, or walking tours to
l
s
c
t
n
t
p
s
l
c
c
n
e
m m i i n i i m i i z z e c a r r b o n e m i i s s s s i i o n s s a n d r r e d u c e t t h e i i m p a c t t o n t t h e e n v i i r r o n m e n t t . .
h
d
h
minimize carbon emissions and reduce the impact on the environment.
n
a
e
p
e
o
m
n
m
a
c
e
m
u
e
o
e
e
m
a
d
n
v
e
o
b
n
n
n
o
n
s
a
l
o
:
a
p
t
u
o
l
a
s
p
e
n
r
r
c
o
r
o
o
c
4. Support local conservation efforts: Tour operators can support local
t
T
r
u
p
l
r
i
o
n
n
p
r
a
f
s
o
s
p
c
o
l
t
e
o
S
e
t
a
o
u
f
c
v
t
r
v
v
o
o
n
n
conservation efforts by donating a portion of their profits to conservation
o
o
f
f
c c
v
e
e
r
r
v
n
s
s
n
o
o
t
s
o
r
g
g
b
t
b
a
a
c
c
o
o
t
t
r
s
i
r
r
i
o
o
r
r
t
t
i
i
n
n
o
o
f
f
a
a
t
n
p
s
n
y
p
y
d
i
t
d
s
i
n
o
o
n
n
t
n
t
t
a
t
h
r
i
i
e
e
r
t
o
o
h
t
s
s
e
o
o
p
e
p
f
f
r
f
o
i
a
e
e
f
i
r
g
p
e
t
t
l
e
l
o
r
r
n
n
o
v
g
e
e
v
p
i
a
i
i
a
m
t
o
o
t
t
m
t
n
e
r
n
u
r
e
u
p
o
o
s
s
m
p
i
m
r
r
c
c
b
l
l
b
l
l
i
i
n
n
o
o
r
r
i
i
r
r
t
t
r
p
n
n
p
a
c
r
a
a
a
c
n
e
n
o
g
g
o
a
a
y
y
e
h
n
h
o
a
a
o o
n
n
n
o
t
w
i
i
i
t
i
t
t
w
s
s
z
z
organizations or by partnering with local conservation groups to implement
g
g
s
o
s
o
u
s
u
r
e
o
b
l
i
a
p
s
.
t
c
s
t
s
a
a
e
i
t
i
r
c
sustainable tourism practices.
m
n
c
t
a
s
r
d
o
i
e
m
o
a
s
t
o
p
s
r
m
o
s
e
o
U
o
n
T
l
b
a
n
h
c
a
e
e
t
a
r
c
s
n
o
i
u
u
5. Use s sustainable accommodations: Tour operators can choose
a
o
c
:
a c c o m m o d a t i o n s t h a t h a v e e c o f r i e n d l y p r a c t i c e s s u c h a s u s i n g r e n e w a b l e
accommodations that have eco-friendly practices such as using renewable
,
e
i
s
t
d
i
a
r
n
.
r
t
s
c
a
e
g
v
c
a
energy sources, reducing waste, and conserving water.
o
w
e
,
n
n
d
e
w
u
r
n
g
o
R
i
c
o
a
l
a
r
b
o
t
s
t
i
e
o
t
u
l
v
u
t
e
s
d
r
e
c
u
e
a
t
l
i
a
d
d
a
t
i
p
n
r
e
c
c
s
n
g
:
n
u
u
t
o
a
i
u
s
r
s
T
e
c
6. Respect local culture and traditions: Tour guides can educate visitors about
d
c
c
h
h
d
d
u
o
e
e
u
u
e
o
a
o
t
a
d
c
c
i
d
i
t
t
t
m
e
m
u
h
a
a
i
i
l
l
n
n
l
t
t
t
s
e
t
s
p
d
d
p
t
s
s
e
t
r
a
r
e
n
n
r
o
h
h
r
a
u
a
e
u
l
t
t
a
e
e
.
r
r
.
n
n
r
r
c
h
,
T
e
a
T
l
g
e
l
c
o
e
o
s
s
i
n
h
,
c
c
g
e
e
e
n
the local culture and traditions, and encourage them to respect them. This
h
t t
m
m
o
o
a
t
t
i
r
t
r
i
e
l
n
u
n
i
c
c
d
t
d
r
e
t
c
r
includes respecting local customs and not disturbing cultural or religious
o
l
l
o
p
u
t
m
u
t
m
i i
p
d
u
o
o
n
u
u
n
l
o
l
o
d
c
n
l
n
s
i
r
c
u
u
i
n
n
s
t
e
c
o
t
c
s
c
r
b
b
i
i
e
s
s
e
d
c
c
l
s
r
u
u
t
n
n
a
a
s
s
t
e
g
g
t
g
g
s
o
l
s
l
a
a
a
l
d
r
a
sites.
a
u
e
R
t
e
l
o
c
s
n
o
e
t
r
s
p
a
i
m
s
d
a
r
n
o
r
p
r
u
o
i
s
g
t
e
Additional steps that tour operators and guides can take to promote Responsible
o
b
t
o
p
o
t
n
k
a
e
d
e
travel
i
a
n
g
c
i
o
w
u
i
t
n
r
t
r
Low-carbon tourism cannot exist without an energy-saving mindset. This can be
b
a
m
h
u
s
s
n
x
o
n
t
i
t
v
o
e
o
d
n
m
a
s
c
s
t
a
i
n
.
e
t
a c h i e v e d b y f o c u s i n g o n m i n i m i z e
achieved by focusing on Resource Efficiency, i.e., the ways to “minimize the use of
e
e
e
o
m
e
o
t
n
r
f
p
f
e
l
e
r
n
p
n
m
o
t
o
w
w
scarce and non-renewable resources in the development and operation of tourism
n
l
t
r
r
t
p
u
u
r
c
e
c
e
r
o
o
e
e
s
m
m
e
e
s
p
o
d
d
o
i
i
t
s
n
n
s
n
i
i
n
e
e
h
h
d
a
t
d
s
s
a
r
l
e
r
e
e
o
n
n
a
a
e
e
i
l
i
o
o
t
t
b
v
r
r
v
u
a
b
a
e
u
o
)
F
I
.
”
facilities and services” (GIFT, 2022).
2
,
(
0
2
T
G
2
n
e
o
i
e
e
s
s
i
o
s
s
e
e
R R
r
r
w
w
s
Research shows that the tourism sector needs to implement significant changes in
a
a
s
n
g
h
h
c
g
h
c
n
n
h
e
s
o
i
i
r
c
r
i
s
f
f
s
s
i
o
o
e
m
m
t
t
a
o
c
u
a
t
u
d
g
g
e
s
d
e
s
e
c
c
e
i
s
i
m
e
m
s
i
i
e
t
t
s
n
n
h
m
a
h
n
n
m
t
t
a
i
i
h
p
n
a
s
p
t
l
h
l
n
a
t
e
r
o
e
o
t
t
n
t
t
t
n
e
e
t
c
c
e
h
r
h
t
e
n
8
r
m
)
n
a
l
n
.
t
t travel behaviour in order to ensure a low environmental impact (Peters et al., 2008).
e
a
l
m
i
b
v
o
v
r
i
e
p
e
e
i
r
d
v
r
t
2
r
s
,
u
i
.
r
l
o
t
o
n
a
o
0
a
t
(
e
e
a
w
o
l
c
0
e
t
a
n
e
r
e
h
s
u
P
S u c h c h a n g e s m a y r e f e r t o t h e i t s e l f ( e . g . , t h e d e s t i n a t i o n ) , t h e
Such changes may refer to the travel product itself (e.g., the destination), the
| 119
