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mitigation options for GHG emissions reduction and provide certification of low-
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carbon farming), avoiding deforestation from agriculture (e.g., sustainable
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m m a n a g e m e n t t o f f f f o r r e s s t t s s , , c o n s s e r r v a t t i i o n a n d e n h a n c e m e n t t o f f f f o r r e s s t t c a r r b o n
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management of forests, conservation and enhancement of forest carbon
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stocks) and managing soils and trees in ways that maximise their potential to
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absorb carbon from the atmosphere.
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been calling for long-term sustainable practices to meet the needs of the present
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challenges it entails. Direct negative impacts of climate change can be felt at crops
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and increased pressure on limited resources (soil, water, and air). The resulting
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a a n d i i n c r r e a s s e d p r r e s s s s u r r e o n l l i i m i i t t e d r r e s s o u r r c e s s ( ( s s o i i l l , , w a t t e r r , , a n d a i i r r ) ) . . T T h e r r e s s u l l t t i i n g
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impacts of these effects include instability in food availability, nutrition, and prices
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and threats to agropreneurs livelihood.
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I Is it thus important for agropreneurs to take on a climate-smart agriculture approach
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t t to adapt to climate change challenges through concrete sustainable agricultural
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p r a c t i c e s a t t h r e e l e v e l s : ( i ) p r o d u c t i v i t y ( b y s u s t a i n a b l y i n c r e a s e a g r i c u l t u r a l
practices at three levels: (i) productivity (by sustainably increase agricultural
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p p r r o d u c t t i i v i i t t y a n d i i n c o m e s s f f r r o m c r r o p s s , , l l i i v e s s t t o c k , , a n d f f i i s s h w i i t t h o u t t h a v i i n g a n e g a t t i i v e
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productivity and incomes from crops, livestock, and fish without having a negative
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Questions for reflection
1. How much aware are agropreneurs of the negative impacts and rural areas How much aware are agropreneurs of the negative impacts and rural areas How much aware are agropreneurs of the negative impacts and rural areas
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extreme vulnerability to climate change?
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2. In what ways can agropreneurs implement and comply with more
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sustainable practices considering a costs-benefits approach?
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3. In what ways are agropreneurs willing to adopt a climate-smart agriculture
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