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MODULE 4. THE ROLE OF AGROPRENEURS
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IN THE LOW-CARBON PROCESS
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Agriculture can play a relevant role in countries efforts to address climate change,
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helping them to transition to a low-carbon economy while pursuing economic growth
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and continuing to meet society’s needs. With agrobusiness being one of the major
a n d c o n t i n u i n g t o m e e t s o c i e t y ’ s n e e d s . W i t h a g r o b u s i n e s s b e i n g o n e o f t h e m a j o r
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s sources of greenhouse gas emissions (GHG) in the world – with the direct emissions of
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GHG from agriculture accounting for approximately 10% of the total emissions of the
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European Union (EU) [6] –, agropreneurs should act as managers of the countryside and
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make sure their sector grows sustainable to help shape a low-carbon economy in rural
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Agrotourism can be a means to support the sustainable development of rural areas,
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complementary economic strategies – with the need to transition to more sustainable
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development business strategies to preserve the natural assets which are indispensable
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for agricultural production [3]. Long-term sustainable agrotourism can, thus, change
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environmental impacts in rural areas.
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Hence, the aim of module 4 ‘The role of agropreneurs in the low-carbon process’ is to
H e n c e , t h e a i m o f m o d u l e 4 ‘ T h e r o l e o f a g r o p r e n e u r s i n t h e l o w c a r b o n p r o c e s s ’ i s t o
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provide both professionals in the tourism sector – i.e., SMEs and entrepreneurs – and VET
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providers key insights on what can be sustainable business growth strategies and
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environmental international/European goals.
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This module is structured into 4 chapters as follows:
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Chapter 1: Climate change challenges for agriculture and agrobusiness
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· C C h a p t t e r r 1 : : C l l i i m a t t e c h a n g e c h a l l l l e n g e s f f o r r a g r r i i c u l l t t u r r e a n d a g r r o b u s i i n e s s s
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promoting low-carbon agricultural practices.
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· Chapter 3: The role of agrotourism in a business low-carbon process, defining
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Chapter 4: tips for reducing the environmental impact of agrotourism activities,
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· C C h a p t t e r r 4 : : t t i i p s f f o r r r r e d u c i i n g t t h e e n v i i r r o n m e n t t a l l i i m p a c t t o f f a g r r o t t o u r r i i s m a c t t i i v i i t t i i e s s
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providing the practical suggestions for agropreneurs involved in agrotourism
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activities to pursue greener and circular economy-based business models, e.g.,
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