Page 1 - Toucan_Modules_EN

INDEX

MODULE 1. DIGITAL TECHNOLOGY FORR SUSTAINABLE DEVELOPMENT ..................... 8
M O D U L E 1 . D I G I T AL T E C H NO L O G Y F O S U S T AI NAB L E D E V E L O P M E N T
Teleinformatics (ICT – Information and Communication Technologies) ..... 9
1.1. T e l e i n f o r m a t i c s ( I C T C o m m u n i c a t i o n T e c h n o l o g i e s )
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1.2. Technique of the Green Hotel ....................................................................... 19
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1.3. Virtual reality as a tool for tourism ................................................................ 23
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1.4. Case studies ................................................................................................................................................................... 25
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Case study 1. Quality control in X hotel network ................................................................. 25
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Case study 2. Resources cost makes the business unprofitable ...................................... 25
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Case study 3. Hotel Y facility advertisingg ............................................................................... 26
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1.5. Quiz ................................................................................................................................................................................. 27
1.6. References ...................................................................................................................................................................... 29
MODULE 2. ENERGY SAVING AT THE PLACE OF ACCOMMODATIONENERGY SAVING AT THE PLACE OF ACCOMMODATIONENERGY SAVING AT THE PLACE OF ACCOMMODATION ..................... 31
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2.1. Climate change mitigation ........................................................................... 32
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2.2. Energy – saving solutions and devicessaving solutions and devices ................................................................................ 36
Sustainable consumption .............................................................................. 40
2.3. S u s t a i n a b l e c o n s u m p t i o n . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2.4. Case studies ................................................................................................................................................................... 42
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Case study 1. Zero Energy Hotels (neZEH)) ............................................................................. 42
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Case study 2. The role of tourism in educating for sustainable consumptionn................ 43
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Case study 3. Wislok River Gorges, Ambitious Tourism Basinn ............................................. 44
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2.5. Quiz ................................................................................................................................................................................. 45
2.6. References ...................................................................................................................................................................... 46
2.7. Tables .............................................................................................................................................................................. 48
2.8. Figures ............................................................................................................................................................................. 49
M O D U L E 3 . G R E E N R E C E P T I O N B A S I C S O E M I S S I O N T O U R I S M A C T I V I T Y
MODULE 3. GREEN RECEPTION BASICS OFF LOW-EMISSION TOURISM ACTIVITY ..... 50
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3.1. Energy conservation ...................................................................................... 51
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3.2. S u s t a i n a b l e T o u r i s m . . . . . . . . . . . . . . . . . . . . . . .
Sustainable Tourism ....................................................................................... 56
3.3. Green Tourism ................................................................................................................................................................ 59
3.4. Case studies ................................................................................................................................................................... 66
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Case study 1. Raising awareness on energy efficiency through developmentt
C C a s s e s s t t u d y 1 . . R a i i s s i i n g a w a re n e s s s s o n e n e rg y e f f f f i i c i i e n c y t t h ro u g h d e v e l l o p m e n t
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of a green destination modell .................................................................................................. 66
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Case study 2. The Use of Collaboratiive Practices for Climate Change
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Adaptation in the Tourism Sector until 2040—A Case Study in the Portoo
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Metropolitan Area (Portugal)) .................................................................................................. 67
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Case study 3. GREENinMED projectss ...................................................................................... 68
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