Page 97 - Toucan_Modules_EN

8. Walk.

i
l
c
e
c
a
r
b
r
o
r
u

9. Promote sustainable tourism with your inner circle.
t
e
t
s

o
m
r
o
u
l
e
n
i
t
s
a
P
i
i
t
n
n

w
r
o
u
y
h

s
i
m
e
10. Travel more locally.
t
o
s
r

u
e
r
e
e
a
a
i
r
n
r

y

a
s

n
e
e
l
b
l
e
s
t
c
p
u
a
i
v
e
x
S
h
11. Share your sustainable travel experiences.
s
r
l
s
y
o
y
o
r
g
g
c
w
c
i
s
r
s
w
l
t
a
t
o
o

a

b
b
o

r

V
V
e
o
e
i
s
12. Volunteer to organizations increasing awareness of sustainability.
n
t
t
a
a
a
s
a
e
o
i
o
r
r
e
n
a
i
a

n
n
n
i
n
a
i
a
e
e
i
n
n

z
z
n
i
n
i
i
t
s
s
i
u

s
t
e

t

e
t
n
e
e
i
s
g

s
u
s
n
o
o
i
n
i
u
u
n
t
t
a
f
a
f
a
r
r
a
l
l
g
No plastic use.
i
m
i
n
p
m
n
n
e
e
S
n

S

n
p
i
i
e
e
r
r
m
e
m
t
y
i
i
z
t
y
z
e
a
n
m
a
E
E
m
m
a

M
m
n
a
M
The following points summarize Environmental Management System implementation
r
r
i
i
t
t
a
e

e
e
m
m
n
g
a
g
a
o
t
t
o
n
o
l
n
l
e
t
a
o
e
t
m
m
e
e
u

m
m
t
a
a
s
n
u
e
t

n
l
v
v
s
l
n

s
s
n
p
c
c
a
a
a
k

A

t
r

e
concerning the Plan-Do-Check-Act approach and address the relevant aspects for
o
n

r
h
a
p
t
a
r
c

h
s
p
e
f
e
l
d
v

h
a
e
C
d
o
d
s
t

n
e
c
s
s
e
t
r
each stage. Key points are the establishment of an organization-level environmental
e a c h s t a g e . K e y p o i n t s a r e t h e e s t a b l i s h m e n t o f a n o r g a n i z a t i o n l e v e l e n v i r o n m e n t a l
w
i

i
o
r

a
,
policy, along with the development of action plans with specific targets (Styles, 2013),
s
s
o

i
e
S
p
l
a
h

t

h
f

a
2
g
t
h
,
t
p
o

0
3
t
n
n
1
l
o
l
n
e
e

g

i
i
p
t
a
c
c
t
c
o
(
l
m
l
e

w
t
p
e
,
f
s

t
c
d
)
s
e
v
y
y
n
e

i
b
b
e

e
o
e
o
n
o
n
n
n
e
n
r
n

i
i

o
v
r
v
d
n
n

d
t
t
y
t
t
h

h
m
m
e
e
y
e
e
w
t
u
w
t
t
t
e
i
t
e
u
t
i
p

e
h
h
e
l
a
a
l
p
e
e
a

e
s

h
h
a
s
s
b
a
a
b
s

l
e
e

l
l
e
l
h
h
u
f
r
r
r
o
r
i
o
u
e
r
w w
m
s
which will help create a better tourism environment beyond the measures of
m
m
m
i
f
r
i
s
c
c

t
c
e

o
t

e
e
i
o
r

r
c
environmental pollution.

e
n

n
a
a
e
i
o
o
i

h

e
t
t
e
h
o
t
t
o
s

i
t

s
i

e
e
d
d

t
g
g
h
T T The identification of significant environmental aspects is the first stage of environmental
l
l
h
e
a
a
a
a
e
t
i
i
i
r
f
f
i
f
n
n
c
c
f
r
t
t
n
t
n
e
t
e
i
i
t
s
s
i
i
s
n
p
p
n
i

i
s
v
v
t
t
r
e
n
n
e
e
e
f
f
r

e
e
n
e
m
m
e
t
t
n
n
n
a
a
o
o

a
r
r
a
l
v
v
l

n
n
o

g
i
i
i
g
s
i
t
n
n
s
i
f
f

s
m
s
s
s

m
o
o
c
a
n
o
i
i
c
n
c
c
f
i
t
a
f
f
o
n
e
g
m
o
n
o
m
e
l
f
l
e
i
n

t
i
t

n
r
g
a
r
n
e
o
a
v
n
v
e

h
e

n
n
e
e
g
g
n
n

t
h

t
v
e
e
m
m
n
t
a
n
t
i
r
v
i
r
n
n
o
o
i
e
m
g
e
m
n
n
e
e
a
a
management. Following the environmental review, the monitoring of environmental
m m
n
a
g
n
a
t
l
l
l
l
o
w
i
o
w
.

t
.

o
o
F
F
a

r
,

o
h
t
t
i
w
e
n
,
r
w
i
o
n
t
o
i
t
n
i
e
o
h
e
m
m

v

v
r
r
e
e
l
l
i
i
e
n
e
c
m
n
a
b
e
p p e r r f f o r r m a n c e i i n d i i c a t t o r r s s f f o r r m s s a r r e f f e r r e n c e p o i i n t t f f o r r t t h e i i m p l l e m e n t t a t t i i o n o f f b e s s t t
h
d
n
e
e
a
n
e
e
e
a
n
o
o
o
e
n
a
n
m
c
m
o
o
e
m
o
performance indicators forms a reference point for the implementation of best
c
p
p
o
e
n
practices in sustainable sourcing, water, waste, and energy minimization.
p p r r a c t t i i c e s s i i n s s u s s t t a i i n a b l l e s s o u r r c i i n g , , w a t t e r r , , w a s s t t e , , a n d e n e r r g y m i i n i i m i i z z a t t i i o n . .
a
c
m
a
c
e
d
g
w
n
e
n
c
e
w
a
e
n
a
a
u
n
y
g
a
u
n
m
e
b
n
o
e
o
a

| 101