Page 99 - Toucan_Modules_EN

Summary

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The application of best environmental management practices to tourism
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organizations is essential for reducing carbon footprint and gas emissions in various
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o o r r g a n i i z a t t i i o n s s i i s s e s s s s e n t t i i a l l f f o r r r r e d u c i i n g c a r r b o n f f o o t t p r r i i n t t a n d g a s s e m i i s s s s i i o n s s i i n v a r r i i o u s s
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t t tourist activities. This section proposes key environmental management practices in
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the tourism sector for destination managers, tour operators, accommodations (water

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management), accommodations (waste management), accommodations (energy
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management), kitchen areas, and campsites.

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Waste management hints in the hotel industry and green travel alternatives for the
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tourists are also presented in this section to increase awareness concerning
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i i implementation of an environmental management system requires key steps such as
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greenhouse gas emissions and build a better tourism environment for the visitors and
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Questions for reflection
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W W h a t t a r r e t t h e t t o u r r i i s s m e s s t t a b l l i i s s h m e n t t ’ ’ s s t t e n d e n c i i e s s t t o a p p l l y e n v i i r r o n m
What are the tourism establishment’s tendencies to apply environmental
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management practices, especially waste management considering cost and benefit
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How much are the tourism professionals in their organizations willing to create
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a better tourism environment by applying key environmental management
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practices?

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