Page 108 - Toucan_Modules

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P. 108

5.6. Quiz

1. Which of the following can NOT be the sustainability goal of a food manufacturing
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company?
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a. Increasing our impact on local water supplies through responsible use and
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disposal
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b. Reducing greenhouse emissions from energy consumption to zero

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c. Being in touch with the locals in all of our operations
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d. Being a clever manufacturer in terms of reducing waste
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2. W W h i i c h o n e i i s s n o t t o n e o f f t t h e o b s t t a c l l e s s t t h a t t f f o o d a n d a g r r i i c u l l t t u r r e s s y s s t t e m s s i i n t t h e w o
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Which one is not one of the obstacles that food and agriculture systems in the world
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come across lately?
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a. Rising demand for food due to population increase
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b. Competition over natural resources
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c. Negative effects of climate change
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d. Increase in biodiversity
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3. What can be done to deliver more food to communities with less and cleaner
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energy? Choose the best answer.
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a. Food and agriculture systems will need to get rid of fossil fuel dependence
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b. Food and agriculture systems will need to embrace renewable energy
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c. All of them
d. Energy-smart food systems with coordination in policymaking and
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stakeholder dialogue are required
4. Which of the following factor are essential for the sustainability of tourism
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in struggling with climate change? Choose the best answer.
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a. An excess number of visitors visiting the destination
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b. Too much plastic use due to visitations
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c. Increase in carbon emissions
d. All
5. Which choice can help the international chain restaurants to operate sustainably?
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a. Source the company’s energy from non-renewable sources
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b. Employ 95% of our staff from other cities or regions

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c. None of them

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d. Do not use raw materials from local environmentally accredited sources,
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6. Which main human activity adds to an individual's carbon footprint?
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a. Usage of alternative energies (wind, solar, etc.)
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b. Respiration and growth
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c. Usage of fossil fuels for energy
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d. Photosynthesis by plants
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